Starters

 

Bream carpaccio 16-

6 oesters 16.5-

Roasted marrow bone with parmesan cheese 15-

 Belgian snails, crispy bacon  18-

 Pan fried veal brain  and tartare sauce 16-

Pork tongue salad with anchovy dressing 15-

Foie gras 20-

Brussels mushrooms on toast 18-

Squid " à la Marseillaise" 20-

 

 

 

Main Course

Fish of the day 26-

Slow cooked lam schoulder 26-

Szechuan peppered duck breast 25-

Brown beer braised beef cheeks 24-

Chicken curry 25-