Starters

 

Scallops Carpaccio from Dieppe,  18-

Scallops from Dieppe with herbs 18-

6 oesters 16.5-

Roasted marrow bone with parmesan cheese 15-

 Belgian snails, crispy bacon  18-

 Pan fried veal brain  and tartare sauce 16-

Pork tongue salad with anchovy dressing 15-

Irish smoked salmon 20-

Smoked eel 18-

Squid " à la Marseillaise" 20-

 

 

 

Main Course

Fish: Skrei 26-

Herb crusted lam rack 32-

Szechuan peppered duck breast 25-

Brown beer braised beef cheeks 24-