Starters

Burrata with grilled vegetables 16-

Seabream Carpaccio , Espelette pepper 15-

«Vitello Tonnato»(veal and tuna mayonnaise) 17-

Roasted marrow bone with parmesan cheese 15-

 Belgian snails, crispy bacon  18-

 Pan fried veal brain  and tartare sauce 16-

Fresh mackrel and guacamole 17-

Squids , sweet pepper 17- 

Sea knives and herb butter 17-

 

 

 

Main Course

Sea bass, thyme 30-

Herb-crusted rack of lam  32-

Chitterling sausage 22-

Wild duck, fruit gratin 26-

Iberian pork, ratatouille ( stewed veggies) 26-