Starters

Burrata with grilled vegetables 16-

Seabream Carpaccio , Espelette pepper 15-

«Vitello Tonnato»(veal and tuna mayonnaise) 17-

Roasted marrow bone with parmesan cheese 15-

 Belgian snails  18-

 Pan fried veal brain  and tartare sauce 16-

Fresh Mackrel and guacamole 17-

Squids "à la plancha", sweet pepper 17- 

Belgian asparagus ( choice of 4 different preparations) 17-

Artichoke and vinaigrette dressing 13-

Wild salmon " Belle Vue" with green sauce 20-

 

 

 

Main Course

Codfish loin, grey shrimps ans asparagus 28-

Veal sweetbread " Meunière", homemade pasta 35-

Herb-crusted rack of lam  32-

1/2 blue lobster 25-

Chitterling sausage 22-

Stuffed crab 27-