Starters

Bouchot mussels 15-

Saussage from the Pays Basque and Chorizo Iberico Bellota  12-

Iberico ham (min.22 months)   22-

Sardines 12-

Jellied fish, fresh herbs 17-  

Salmon puff pastry rolls, orange cream ( cold or warm) 18-

Stuffed squid with veggies, yellow pepper sauce 20-

Greek salad 15-

Main Course

Duck breast, brussels mushrooms 24-

Guinea fowl fillet, black olive tapenade, sweet potato fries 25-

Fresh langoustines, raviole, white port sauce 30-

Wild turbot, sauted young vegetables, polenta dumpling 30-