Starters
Iberian sausage and chorizo 15 eur
Iberian ham (min.22 months) 22 eur
Marrow bone, Grenobloise 14 eur
Flambé prawns 18 eur
Belgian green asparagus, taramosalata, fish eggs, citrus infused oil 22 eur
Burratina from Puglia, cucumber, peas, raspberries, wild garlic 20 eur
Veal tagliata, grilled sardine, pickled eggplant sauce, medlar 22 eur
Main courses
Veal kidneys, mushrooms, baby potatoes, red onions, Bordelaise sauce 28 eur
Iberian pork chop, fregola sarda, seasonal vegetables, Charcutière sauce 30 eur
Sole fish, white asparagus, potato espuma, elderberries white wine sauce 30 eur
*Veggie options available upon request ( 24h)