Saussage from the Basque Country and Iberian chorizo 15-

Iberian ham (min.22 months)  22-  

6 or 10 little grey snails, courgette, fresh herbs   10-/15-

Zeeland mussels, wasabi  15-

Pan-fried foie gras, tomato,raspberry vinegar   20-

Baby lettuce, smoked Holstein beef  20-

Cured salmon, miso, beet, shiso   18-




                            Main dishes


                  Veal fillet, chanterelle mushrooms, smoked garlic sauce   26-       

                  Wild duck, black currant, parsnip, pepper sauce   30-

                  Bass fish fillet, artischoke, shrimp bisque   28-