Starters

 

Iberian sausage and  chorizo   15 eur

Iberian ham (min.22 months)   22 eur

 Marrow bone, Grenobloise   14 eur

Flambé prawns   18 eur

Belgian green asparagus, taramosalata, fish eggs, citrus infused oil   22 eur

Burratina from Puglia, cucumber, peas, raspberries, wild garlic   20 eur

Veal tagliata, grilled sardine, pickled eggplant sauce, medlar   22 eur

 

 

Main courses

 

Veal kidneys, mushrooms, baby potatoes, red onions, Bordelaise sauce   28 eur

Iberian pork chop, fregola sarda, seasonal vegetables, Charcutière sauce   30 eur

Sole fish, white asparagus, potato espuma, elderberries white wine sauce   30 eur

 

*Veggie options available upon request ( 24h)