Starters

Pork tongue salad, anjovy vinaigrette 13-

Saussage from the Pays Basque and Chorizo Iberico Bellota  12-

Iberico ham (min.22 months)   22-

Sardines 12-

Vitello tonnato ( veal and fresh tuna) 19-

Marrow bone 15-

 

12 belgian snails, fresh herb butter 21-

Sea bream carpaccio 17-

Sweetbread croquette 19-

Goat cheese fondant ( cake) 15-

 

Main Course

Pork cheeks braised in red wine 23-

Wild duck 24-

Beef tab, caramelized shallot 25-

Sole fish with shrimps 30-